Buldak noodle

Extremely spicy sauce: Coated in a fiery hot sauce made from gochugaru (Korean chili flakes) and other spicy seasonings.

• Chewy, thick noodles: The noodles are slightly thicker and have a chewy texture, perfect for soaking up the sauce.

• Savory-sweet flavor: Alongside the heat, there’s a balance of savory and slightly sweet notes from soy sauce, sugar, and garlic.

• Variety of flavors: Comes in variations like cheese, carbonara, and curry, with each adding a unique twist to the spiciness.

• Dry stir-fry style: Typically served without broth, the noodles are drained and mixed with the sauce.